15 Famous Food of Delhi You Must Try

Delhi, the heart of India, is a melting pot of diverse cultures, and this is best reflected in its food scene. From iconic street snacks to royal Mughlai dishes, the food of Delhi offers a feast for the senses. Whether you're strolling through bustling markets or dining in age-old restaurants, you'll find flavours that tell a story of the city’s rich history. Famous food of Delhi includes everything from the spicy chaat to succulent kebabs, providing a taste of the best in North Indian cuisine. The city is a paradise for food lovers, with each dish offering a unique blend of spices and textures. Delhi cuisine is a journey through tradition and taste, leaving you craving for more.

Top 15 Famous Food of Delhi - 

1. Nihari
2. Momo
3. Chhole Bhature
4. Paranthe
5. Butter Chicken
6. Kebabs
7. Dahi Bhalle
8. Kathi Rolls
9. Chaat
10. Rabri Falooda
11. Biryani
12. Aloo Tikki
13. Jalebi
14. Gol Gappas
15. Rajma Chawal
     

• Nihari

Nihari is one of the most famous foods of Delhi, a rich and flavourful dish that has deep Mughlai roots. Traditionally enjoyed as a breakfast delicacy, this slow-cooked stew of tender meat, often beef or lamb, is simmered with aromatic spices overnight, allowing the flavours to meld perfectly. Served with soft naan or khameeri roti, Nihari is a must-try for those looking to experience the depth of Delhi cuisine. Its royal origins and comforting taste make it a beloved part of the food of Delhi, especially among those who crave something hearty and satisfying.

Best Serves With: Nihari is best served with soft khameeri roti, naan, or sheermal. The rich gravy pairs perfectly with these breads, allowing you to soak up every bit of the flavourful stew. Many prefer to garnish it with fresh coriander, ginger juliennes, and a squeeze of lime to enhance the taste. Often enjoyed during winter mornings in Delhi, Nihari offers warmth and comfort in every bite.  

• Momo

Momo, a popular street food of Delhi, has its origins in Tibetan and Nepali cuisine but has become a beloved snack in the capital city. These bite-sized dumplings are typically filled with vegetables or meat and steamed or fried to perfection. Served with a spicy red chutney or a tangy dipping sauce, Momos are a go-to option for food lovers seeking something light yet flavourful. Whether you prefer the classic steamed version or the crispy fried variant, Momos have earned their place in the vibrant food of Delhi scene, offering a delicious and affordable treat. 

Best Serves With: Spicy red chutney or a tangy garlic sauce. Many enjoy pairing Momos with a side of clear soup or a hot bowl of thukpa to complete the meal. The fiery chutney adds the perfect kick, making this beloved street food a must-try in the food of Delhi. Whether steamed or fried, Momos offer a burst of flavour in every bite. 

• Chhole Bhature

Chhole Bhature is a quintessential dish and a famous food of Delhi, loved for its hearty and flavourful combination. The spicy chickpea curry, known as chhole, is cooked with a blend of aromatic spices, creating a rich and tangy taste that pairs perfectly with the fluffy and golden bhature. This dish is often enjoyed as a fulfilling breakfast or lunch and is available at almost every corner of the city. Chhole Bhature has become a symbol of Delhi cuisine, drawing locals and tourists alike who crave its bold and satisfying flavours.

Best Serves With: Freshly chopped onions, tangy pickle, and a side of cooling mint chutney. Some enjoy it with a glass of chilled lassi or sweetened buttermilk to balance the spicy flavours, making the meal even more delightful. A dash of lemon juice over the chhole can further enhance the tanginess, adding a refreshing twist to this famous food of Delhi. 

• Paranthe

Paranthe are an integral part of Delhi cuisine, offering a versatile and delicious option for any meal of the day. These Indian flatbreads are stuffed with a variety of fillings, such as potatoes, paneer, or lentils, and are shallow-fried to a crispy, golden perfection. A staple in many households and a popular choice at eateries, Paranthe are known for their rich taste and satisfying texture. Whether enjoyed at the famous Paranthe Wali Gali or at home, these stuffed flatbreads are a beloved part of Delhi cuisine, providing comfort and satisfaction with every bite.

Best Serves With: A dollop of ghee, spicy green chutney, and a side of yogurt. Many also enjoy adding a tangy pickle or sabzi for an extra burst of flavour, making it a perfect, wholesome meal. A cup of chai often completes the traditional experience, enhancing the comfort of this beloved dish. Whether for breakfast or lunch, Paranthe are sure to leave you feeling satisfied and content. 

• Butter Chicken

Butter Chicken is a legendary dish and one of the most famous foods of Delhi, representing the richness of Delhi cuisine. This dish features tender pieces of chicken cooked in a creamy, buttery tomato-based gravy, with a perfect balance of spices. A favourite among locals and visitors alike, Butter Chicken is often enjoyed at iconic restaurants across the city, where its flavourful, velvety sauce is soaked up with naan or rice. For those exploring the food of Delhi, this indulgent dish is a must-try, showcasing the depth and diversity of the city's culinary heritage.

Best Serves With: Soft, buttery naan, tandoori roti, or steamed basmati rice. A side of onion rings and a wedge of lime can complement the rich flavours, while a glass of chilled lassi or a light salad adds a refreshing contrast to the creamy, flavourful Butter Chicken. Many also prefer to sprinkle a little fresh coriander on top, enhancing both the aroma and presentation of this famous food of Delhi. 

• Kebabs

Kebabs are a staple and one of the most famous foods of Delhi, deeply rooted in the city’s rich Mughlai heritage. These succulent, flavourful skewers of marinated meat whether it's mutton, chicken, or beef are cooked to perfection over a charcoal grill or tandoor. Delhi’s street vendors and restaurants alike serve a wide variety of kebabs, from the juicy seekh kebabs to the melt-in-your-mouth galouti kebabs. Bursting with spices and smoky flavours, kebabs are a must-try for anyone exploring the famous food of Delhi, offering a taste of the city's culinary tradition and history.

Best Serves With: Mint chutney, sliced onions, and a dash of lime. Many enjoy pairing kebabs with roomali roti or naan to make a satisfying wrap, while some prefer adding a side of fresh salad or pickles to enhance the flavours. A sprinkle of chaat masala on top adds an extra zing to this famous food of Delhi. For a complete experience, some people also enjoy it with a glass of chilled masala soda or lassi. 

• Dahi Bhalle

Dahi Bhalle is a refreshing and beloved snack, making it one of the famous foods of Delhi. This dish consists of soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices like cumin and chaat masala. The perfect balance of sweet, spicy, and tangy flavours makes Dahi Bhalle a popular street food, especially during festivals and special occasions. As part of the vibrant food of Delhi, this dish offers a delightful blend of textures and tastes, perfect for those looking to indulge in the city’s diverse culinary offerings.

Best Serves With: A generous drizzle of tamarind and mint chutney, topped with a sprinkle of roasted cumin powder, chaat masala, and pomegranate seeds for a burst of freshness. Dahi Bhalle is often enjoyed with a side of papdi (crispy wafers) for added crunch, making it a perfect accompaniment to this famous food of Delhi. A chilled glass of sweet lassi or chaas can complete the experience. 

• Kathi Rolls

Kathi Rolls are a popular and flavourful street food, integral to Delhi cuisine. These delicious wraps consist of spicy marinated meats, paneer, or vegetables, rolled inside a soft paratha or roomali roti. The filling is further enhanced with tangy chutneys, sliced onions, and sometimes a sprinkling of chaat masala, giving each bite a burst of flavour. Whether enjoyed as a quick snack or a satisfying meal, Kathi Rolls have become a favourite across the city. This dish beautifully showcases the creativity and variety in Delhi cuisine, offering a fusion of flavours wrapped up in one delicious roll.

Best Serves With: Spicy green chutney, sliced onions, and a squeeze of lime for added zest. Many prefer to enjoy Kathi Rolls with a side of pickles or a refreshing mint raita to balance the bold flavours. A chilled soft drink or a glass of lassi can perfectly complement this iconic dish from Delhi cuisine, making it a complete and satisfying meal. 

• Chaat

Chaat is one of the most iconic and beloved street foods of Delhi, offering a tantalizing mix of sweet, spicy, and tangy flavours. A typical chaat includes crispy fried dough, boiled potatoes, chickpeas, yogurt, tamarind chutney, and a variety of spices, creating an explosion of flavours with every bite. Whether it’s papdi chaat, aloo tikki chaat, or golgappa, this dish is a must-try for anyone wanting to experience the authentic food of Delhi. Popular in bustling markets and street corners, chaat reflects the vibrant and diverse culinary scene of the city, making it a favourite among locals and visitors alike.

Best Serves With: A drizzle of tangy tamarind chutney, spicy green chutney, and a generous sprinkle of chaat masala. Chaat is often topped with fresh coriander, pomegranate seeds, and sev for an added crunch. For a complete experience, many enjoy it with a chilled glass of spiced buttermilk or masala soda, perfectly balancing the bold flavours of this beloved food of Delhi. 

• Rabri Falooda

Rabri Falooda is a rich and indulgent dessert, cherished as a part of Delhi cuisine. This sweet treat combines the creamy goodness of rabri (thickened, sweetened milk) with layers of vermicelli, rose syrup, and basil seeds, topped with nuts for a delightful texture. The combination of these ingredients creates a perfect harmony of flavours and textures, making it a favourite summer dessert in the city. Whether enjoyed as a refreshing treat or an after-meal dessert, Rabri Falooda is a must-try for anyone looking to explore the sweeter side of Delhi cuisine. 

Best Serves With: A drizzle of rose syrup and a generous topping of chopped nuts like almonds and pistachios. Some enjoy adding a scoop of vanilla or kulfi ice cream for an extra indulgent touch. Served chilled, Rabri Falooda is best accompanied by a glass of cold water or a mild, sweetened lassi to enhance the cooling effect of this delightful dessert from Delhi cuisine. 

• Biryani

Biryani is a beloved and flavourful dish that holds a special place in the food of Delhi. This aromatic rice dish is prepared by layering long-grain basmati rice with spiced meat, often chicken or mutton, and slow-cooking it to perfection. Each grain of rice is infused with the rich flavours of saffron, spices, and herbs, creating a fragrant and mouthwatering meal. Delhi’s take on biryani reflects a blend of Mughlai and local influences, making it one of the city’s most cherished culinary treasures. Whether enjoyed at a fine dining restaurant or a local eatery, Biryani remains a must-try for anyone exploring the food of Delhi.

Best Serves With: A side of cooling raita, fresh cucumber salad, and a squeeze of lime to balance the rich flavours of the biryani. Many also enjoy pairing it with spicy salan or a boiled egg for added depth. A glass of chilled lassi or mint chutney further complements this iconic food of Delhi, making the meal complete and satisfying. 

• Aloo Tikki

Aloo Tikki is a popular and mouthwatering snack that is an integral part of the food of Delhi. Made from mashed potatoes seasoned with spices and shallow-fried to a crispy golden-brown perfection, these potato patties are a street food favourite. Whether enjoyed plain or as part of a chaat, this beloved snack represents the vibrant and diverse food culture of Delhi, drawing locals and visitors alike. Its crispy exterior and soft, flavourful interior make it a delightful treat at any time of the day.

Best Serves With: A side of tangy tamarind chutney, spicy green chutney, and a garnish of fresh coriander. Many enjoy pairing Aloo Tikki with yogurt and pomegranate seeds for added texture and flavour. A sprinkle of chaat masala or sev can elevate the taste, making it a perfect street food experience in the vibrant food culture of Delhi. 

• Jalebi

Jalebi is a quintessential sweet treat and a beloved part of the food of Delhi. This crispy, spiral-shaped dessert is made by deep-frying a batter and soaking it in sugar syrup, creating a delightful combination of crunchy texture and syrupy sweetness. Often enjoyed hot, Jalebi is a popular choice during festivals, celebrations, and as a street food delicacy. Its bright orange hue and irresistible sweetness make it a favourite among locals and visitors alike. Jalebi is not only a dessert but also a reflection of the rich culinary traditions that define the vibrant food scene of Delhi.

Best Serves With: A side of creamy rabri or a hot cup of masala chai, which complements the sweetness of the jalebi perfectly. Many enjoy pairing it with cold milk for a delightful contrast. Whether eaten on its own or with a topping, Jalebi remains a timeless favourite in the food of Delhi. 

• Gol Gappas

Gol Gappas, also known as Pani Puri in other parts of India, are one of the most famous foods of Delhi. These crispy, hollow puris are filled with spicy tamarind water, boiled potatoes, chickpeas, and a blend of flavourful chutneys, creating an explosion of tangy, spicy, and Savory flavours in each bite. Gol Gappas are a popular street food, enjoyed by locals at bustling markets and food stalls. This quintessential snack offers a refreshing and flavourful experience, making it a must-try for anyone looking to indulge in the vibrant and diverse food culture of Delhi. 

Best Serves With: A tangy tamarind water, spicy mint water, and a mix of sweet and sour chutneys. Some enjoy Gol Gappas with a side of boiled chickpeas and potatoes for added texture. For an extra kick, many vendors offer a variety of flavoured waters, from spicy to sweet. A chilled glass of masala soda or jaljeera complements this famous food of Delhi, enhancing the overall street food experience. 

• Rajma Chawal

Rajma Chawal is a comforting and hearty dish, making it a famous food of Delhi. This classic combination features red kidney beans (rajma) cooked in a rich, spiced tomato gravy and served over steamed rice (chawal). The dish is simple yet flavourful, with the perfectly seasoned rajma providing a satisfying contrast to the fluffy rice. Rajma Chawal is a favourite among locals, often enjoyed as a wholesome meal at home or in casual eateries. For anyone looking to Savor the essence of homestyle cooking, this dish is a staple in the food of Delhi.

Best Serves With: A side of fresh yogurt or raita, along with sliced onions and a dash of lime to enhance the flavours. Some enjoy it with a bit of pickle or papad for added crunch. A chilled glass of buttermilk or lassi also pairs well, making Rajma Chawal a comforting and complete meal in the famous food of Delhi.

Delhi's vibrant culinary scene offers a rich tapestry of flavours, blending traditional and contemporary influences. From street snacks to elaborate meals, the food of Delhi reflects the city's diverse cultural heritage. Whether you're exploring bustling markets or dining at renowned eateries, the capital's cuisine provides an unforgettable gastronomic journey. With its unique combination of spices, textures, and aromas, Delhi cuisine continues to captivate food lovers from around the world. On your next visit, dive into the famous food of Delhi and experience the culinary treasures that define this iconic city.