Top 12 Must-Try Gujarati Breakfast Delights

When it comes to starting your day with a burst of flavour, nothing beats a traditional Gujarati breakfast. Known for its diverse culinary heritage, Gujarat offers a delightful range of morning treats that are both healthy and delicious. Whether you're a fan of soft dhokla, crispy fafda, or hearty thepla, there’s no shortage of options when it comes to enjoying the best Gujarati breakfast. Each dish carries a unique blend of spices, ingredients, and textures that reflect the rich cultural tapestry of the region. 

In this list, we bring you the top 12 Gujarati breakfast delights that you simply must try when exploring the vibrant flavours of Gujarat.

1. Methi Muthiya

2. Basundi

3. Gathiya

4. Bhakri

5. Patra

6. Handvo

7. Fafda

8. Khandvi

9. Khaman Dhokla

10. Thepla

11. Khakra

12. Dabeli

• Methi Muthiya

A famous Gujarati breakfast dish, Methi Muthiya combines the goodness of fenugreek leaves with whole wheat flour and spices. These soft, steamed dumplings are both nutritious and delicious, making them a popular morning staple in Gujarat. Their light yet satisfying texture makes them an ideal start to the day, offering a perfect blend of taste and health. Loved by all age groups, Methi Muthiya is a must-try for anyone exploring authentic Gujarati cuisine.

Nutrient Value:

Methi Muthiya is a nutritious breakfast option, rich in fibre, carbohydrates, and moderate protein. It offers essential vitamins and minerals like Vitamin A, iron, and calcium, making it a wholesome and balanced dish. With low fat content and plenty of fibre from fenugreek leaves, it’s a healthy way to start your day.

Best Served With: Methi Muthiya is best enjoyed with a side of tangy coriander chutney or sweet tamarind chutney. It also pairs well with a warm cup of masala chai, adding a refreshing balance to its Savory flavours. Some prefer it with a dollop of yogurt for a cooling contrast.

• Basundi

A popular Gujarati breakfast treat, Basundi is a rich, creamy dessert made by slowly reducing milk until it thickens, flavoured with cardamom, and saffron, and garnished with nuts. While often enjoyed as a dessert, Basundi is also relished during festive breakfast meals in Gujarat, offering a sweet start to the day with its luxurious texture and indulgent taste. Its velvety consistency and delicate flavours make it a favourite for special occasions and celebrations.

Nutrient Value:

Basundi is a rich, calorie-dense dish due to its primary ingredient—milk. It provides a good amount of calcium, protein, and essential vitamins like Vitamin A and Vitamin D. However, it is also high in sugar and fat, particularly when made with full-fat milk and garnished with nuts. While it offers nutritional benefits like calcium for bone health, it’s best enjoyed in moderation due to its rich, indulgent nature.

Best Served With: Basundi pairs wonderfully with puri, a deep-fried Indian bread, making for a decadent breakfast or festive meal. It can also be served chilled on its own or alongside other traditional Gujarati snacks like farsan.

• Gathiya

Crispy, light, and full of flavour, Gathiya is a go-to breakfast snack in Gujarat. Made from spiced chickpea flour dough and deep-fried to golden perfection, this famous Gujarati breakfast treat is typically enjoyed with a cup of chai or tangy chutneys. Its crunchy texture and subtle spices make it a beloved choice for those looking for a Savory morning bite.

Nutrient Value:

Gathiya is primarily made from chickpea flour, making it a good source of carbohydrates and plant-based protein. However, as it’s deep-fried, it is also high in fat and calories. While it offers some fibre and essential nutrients like iron from the chickpea flour, it’s best consumed in moderation due to its higher fat content.

Best Served With: Gathiya is best enjoyed with a cup of hot masala chai, making it a perfect morning or evening snack. It can also be paired with raw papaya chutney or spicy green chutney for a flavourful contrast. For a traditional touch, Gathiya is often served with fried green chilies and a side of sweet mango pickle to enhance its Savory taste.

• Bhakri

A traditional and hearty addition to Gujarati breakfast dishes, Bhakri is a thick, round flatbread made from whole wheat or millet flour. Known for its rustic texture and subtle flavour, Bhakri is often enjoyed with a side of ghee, curd, or spicy chutneys. This versatile flatbread is not only filling but also pairs well with various sabzis, making it a popular breakfast choice in Gujarat.

Nutrient Value:

Bhakri is a wholesome, fibre-rich flatbread made from whole wheat or millet flour, providing a good source of carbohydrates and energy. It contains essential nutrients like iron, magnesium, and B vitamins. Depending on the flour used, it can also offer a moderate amount of protein and healthy fats when served with ghee.

Best Served With: Bhakri is best served with a dollop of ghee or butter, which enhances its flavour and texture. It pairs well with curd, pickle, or a variety of Gujarati sabzis like sev tameta or batata nu shaak. For a wholesome breakfast, it can also be enjoyed with a side of masala chai or buttermilk (chaas).

• Patra

Patra is a beloved Gujarati breakfast dish made from colocasia (arbi) leaves smeared with a tangy, spiced gram flour paste, rolled up, steamed, and then sliced. Often tempered with mustard seeds, sesame seeds, and curry leaves, Patra offers a delightful combination of flavours and textures—soft, crispy, and Savory all in one bite. This nutritious snack is a flavourful way to kickstart your morning in true Gujarati style.

Nutrient Value:

Patra is a nutritious dish made from colocasia leaves and gram flour, making it rich in fibre, vitamins, and minerals. Colocasia leaves provide essential nutrients like Vitamin C, calcium, and iron, while gram flour adds protein and energy-boosting carbohydrates. It’s a low-fat and nutrient-dense breakfast option, though care should be taken with the amount of oil used in the tempering to keep it heart-healthy.

Best Served With: Patra is best enjoyed with a side of green chutney or sweet tamarind chutney, which complements its Savory and tangy flavours. It also pairs well with a cup of masala chai, making it a perfect snack or breakfast. For an extra kick, it can be served with a sprinkle of freshly grated coconut and coriander leaves.

• Handvo

A popular choice among Gujarati breakfast foods, Handvo is a Savory cake made from fermented lentils and rice, often mixed with grated vegetables like bottle gourd. It is typically baked or pan-cooked, resulting in a crispy outer layer and a soft, flavourful interior. Packed with protein and fibre, Handvo is a healthy and delicious way to start your day, offering a perfect balance of taste and nutrition.

Nutrient Value:

Handvo is a nutritious dish, rich in protein and fibre due to its base of fermented lentils and rice. The addition of vegetables like bottle gourd increases its vitamin and mineral content, providing essential nutrients such as Vitamin A, calcium, and iron. It's a low-fat, high-protein breakfast option that supports digestion and energy levels, making it a wholesome start to the day. The fermentation process also enhances nutrient absorption, making Handvo a gut-friendly meal.

Best Served With: Handvo is best enjoyed with a side of green chutney or tamarind chutney, which complements its savory flavours. It can also be served with a dollop of yoghurt for a refreshing contrast. For a traditional Gujarati touch, pair Handvo with a cup of masala chai, making it a perfect, satisfying breakfast combination.

• Fafda

Fafda is one of the best Gujarati breakfast options, known for its crunchy texture and unique taste. Made from chickpea flour and flavoured with mild spices, this deep-fried snack is a staple in Gujarati households. Often enjoyed with tangy raw papaya chutney and fried green chilies, Fafda is a must-try breakfast that perfectly captures the flavours of Gujarat.

Nutrient Value:

Fafda is primarily made from chickpea flour, which is a good source of protein, fibre, and essential nutrients like iron and magnesium. However, since it is deep-fried, it tends to be high in fat and calories. While Fafda provides quick energy and some nutritional benefits from the chickpea flour, it is best consumed in moderation due to its high fat content. For a balanced meal, it can be paired with lighter, healthier sides like chutney or raw papaya salad.

Best Served With: Fafda is best served with raw papaya chutney and fried green chilies, which add a tangy and spicy contrast to its crispiness. It is also popularly enjoyed with a side of jalebi, creating the iconic sweet and savory combination loved in Gujarat. Pair it with a cup of masala chai for the perfect traditional breakfast experience

• Khandvi

Among the most popular Gujarati breakfast items, Khandvi stands out for its soft, melt-in-the-mouth texture. Made from gram flour and yogurt, these delicate, thin rolls are tempered with mustard seeds, curry leaves, and garnished with fresh coconut and coriander. Light and flavourful, Khandvi is a favourite breakfast option that’s both healthy and delicious.

Nutrient Value:

Khandvi is a light and nutritious dish, primarily made from gram flour and yogurt. Gram flour is a good source of protein and fibre, while yogurt adds calcium and probiotics for gut health. It’s low in fat and calories, making it a healthy option for breakfast. With the addition of spices and coconut, Khandvi also offers essential vitamins and minerals, making it a balanced and wholesome meal.

Best Served With: Khandvi is best served with a side of green chutney for a tangy flavour contrast. It also pairs well with sweet tamarind chutney, enhancing the savory and mildly spiced taste of the dish. For a complete Gujarati breakfast experience, enjoy Khandvi with a warm cup of masala chai.

• Khaman Dhokla

A classic dish among the best Gujarati breakfast options, Khaman Dhokla is a soft, spongy, and Savory cake made from fermented chickpea flour. Lightly spiced and steamed to perfection, it is often garnished with mustard seeds, green chilies, and fresh coriander. Loved for its fluffy texture and tangy-sweet flavour, Khaman Dhokla is a healthy and delicious way to kickstart your morning.

Nutrient Value:

Khaman Dhokla is a nutritious dish made from fermented chickpea flour, offering a good source of protein and fibre. It's low in fat and calories due to the steaming process, making it a healthy breakfast option. Additionally, the fermentation enhances its digestibility and nutrient absorption. Rich in essential vitamins and minerals like iron, magnesium, and B vitamins, Khaman Dhokla provides a light yet satisfying start to the day.

Best Served With: Khaman Dhokla is best served with green chutney or tamarind chutney, which complement its tangy-sweet flavours perfectly. It also pairs well with fried green chilies for an added spicy kick. For a complete breakfast, enjoy Khaman Dhokla with a refreshing glass of buttermilk (chaas) or a hot cup of masala chai.

• Thepla

One of the most beloved Gujarati breakfast dishes, Thepla is a soft, spiced flatbread made from whole wheat flour and fenugreek leaves (methi). Packed with flavour and nutrition, Thepla is light, healthy, and easy to carry, making it a popular choice for breakfast or travel snacks. Its mildly spiced and Savory taste makes it a go-to meal for a wholesome start to the day.

Nutrient Value:

Thepla is a nutritious breakfast option made from whole wheat flour and fenugreek leaves, providing a good source of fibre, vitamins, and minerals. The inclusion of fenugreek boosts its content of iron, calcium, and Vitamin A. Whole wheat flour adds complex carbohydrates and protein, making Thepla a healthy, energy-boosting meal. It is low in fat and calories, especially when prepared with minimal oil, making it a wholesome and balanced breakfast.

Best Served With: Thepla is best served with a side of yogurt or pickle for added flavour. It also pairs wonderfully with chunda (a sweet mango pickle) or green chutney for a tangy contrast. For a complete breakfast experience, enjoy Thepla with a glass of refreshing buttermilk (chaas).

• Khakra

A popular Gujarati breakfast item, Khakra is a thin, crispy flatbread made from whole wheat flour and lightly spiced with various seasonings. Known for its crunch and versatility, Khakra is a healthy, low-calorie breakfast option that can be enjoyed on its own or with a variety of chutneys and pickles. It’s a staple in Gujarati households, loved for its simplicity and long shelf life.

Nutrient Value:

Khakra is a healthy and low-calorie Gujarati breakfast option, made from whole wheat flour, which provides a good source of fibre and complex carbohydrates. It is low in fat, especially when roasted with minimal oil, and offers moderate protein. Khakra is rich in essential nutrients like iron and B vitamins, making it a light yet nutritious option for sustained energy throughout the day.

Best Served With: Khakra is best enjoyed with a side of pickle or green chutney for a tangy and flavourful kick. It can also be paired with yogurt or butter for added richness. For a traditional touch, many enjoy Khakra with a spread of ghee and jaggery. A warm cup of masala chai complements its crunch perfectly for a complete Gujarati breakfast experience.

• Dabeli

Dabeli is a famous Gujarati breakfast that originated in the Kutch region and quickly became a street food favourite across Gujarat. It’s a spicy, tangy potato mixture, topped with pomegranate seeds, peanuts, and sev, stuffed inside a soft bun (pav), and served with a variety of chutneys. This flavourful and filling dish offers a perfect blend of textures and tastes, making it a popular breakfast option for those on the go.

Nutrient Value:

Dabeli is a flavourful yet moderately high-calorie dish, primarily made from mashed potatoes and a soft bun. It provides carbohydrates from the pav and potatoes, along with a small amount of protein and fibre from the peanuts and sev. The chutneys add vitamins and antioxidants, while pomegranate seeds offer a dose of Vitamin C. However, Dabeli can be high in fat due to the butter or oil used to toast the pav and the toppings, making it a tasty but indulgent breakfast option best enjoyed occasionally.

Best Served With: Dabeli is best served with a side of tamarind chutney and green chutney to enhance its tangy and spicy flavours. It pairs perfectly with a refreshing glass of buttermilk (chaas) or a cup of masala chai. For an extra crunch, Dabeli can also be enjoyed with a handful of crispy sev sprinkled on top.

A Gujarati breakfast is a perfect blend of taste and tradition, offering a wide variety of Gujarati breakfast foods that cater to every palate. From light snacks to hearty meals, these Gujarati breakfast items provide a delicious and nutritious start to the day. For anyone looking to explore regional flavours, a traditional Gujarati breakfast is a must-try experience!

To experience the rich flavours of Gujarati cuisine, visit the Club Mahindra restaurants in Gujarat, where a variety of authentic dishes await to delight your taste buds. So, the next time you're in search of the most genuine Gujarati culinary experience, be sure to stop by these restaurants and savour the true essence of the region.

FAQ:

Does Club Mahindra have any resort in Gujrat?

Yes, Club Mahindra has resorts in Gujarat. Here are the resorts in Gujarat:

• Club Mahindra Gir Resort – Located near Gir National Park, known for its wildlife and the famous Asiatic lions.
• Club Mahindra Kensville Golf Resort, Ahmedabad – A luxurious resort set around a golf course, offering a peaceful and scenic stay near Ahmedabad.
• Club Mahindra Dwarka Resort – A tranquil resort near the sacred town of Dwarka, offering a perfect blend of relaxation and spirituality.
• Club Mahindra Netrang Resort, Nandej – A peaceful retreat nestled in nature, ideal for relaxation and cultural exploration in the heart of Gujarat.
• Bhanu The Fern Forest Resort, Jambughoda – A serene forest retreat located in Jambughoda, offering a perfect escape into nature with luxury and tranquillity in Gujarat.
• Boulevard 9 Nadiad Resort, Gujarat – A luxurious resort in Nadiad, offering a blend of comfort and elegance, perfect for a relaxing getaway in Gujarat.

These resorts offer a great mix of nature, relaxation, and cultural experiences for visitors exploring Gujarat.

How do I get a club Mahindra Membership?

To get a Club Mahindra membership, visit the official Club Mahindra website and explore the various membership plans they offer, such as Purple, Red, White, and Blue, which provide different access to peak seasons and holiday flexibility. Once you’ve chosen a plan, fill in your personal details and proceed with the application. You can also request a consultation with a Club Mahindra representative to better understand the benefits and options. Payments can be made in full or through easy EMI plans. Alternatively, you can inquire about Club Mahindra Membership by visiting any Club Mahindra resort or contacting customer service.