Super Easy Coorg-style Aloo Fry Recipe – Aloo Gadde Pepper Fry

Coorg is known for many things, its pristine natural beauty, cool weather, coffee plantations, and many delicious dishes like Pandi Curry, and Aloo Gadde Pepper Fry. Made with fried aloo and combined with the goodness of pepper, the dish is spicy, tasty, and all things good.

Aloo Gadde pepper fry is a favourite among the locals, and it is considered the perfect match for tempered curd rice, sambar rice, and rasam rice. Every mouthful of this dry curry feels like a warm hug, and the addition of spices not only elevates the taste but adds to the flavour.

Preparation time of Coorg-style Aloo Fry: 45 minutes

Ingredients needed for Coorg-style Aloo Fry

• Cooking oil
• Green chillies
• Curry leaves and coriander (finely chopped)
• Ginger and garlic (chopped)
• Onions and tomatoes (finely diced)
• Pepper powder

Method for making Coorg-style Aloo Fry

• Heat oil in a pan, add green chillies, curry leaves, ginger, garlic, onion, tomato, and fry it all until the onions turn golden brown.
• Now one cup of water, and put in the roasted or fried potatoes.
• Add pepper powder, coriander, and salt (as per taste), continue to fry on medium to low heat.
• Keep stirring the potatoes until the water evaporates and the potatoes are soft.
• Transfer the potatoes to a plate and serve the delicious Aloo Gadde Pepper Fry.

Gourmet Getaway by Club Mahindra

At Club Mahindra resorts, we take utmost pride in giving our patrons the best culinary experience they can have throughout their stay. No matter where you are staying, you can be sure to enjoy local delicacies, and get a taste of the rich cuisine in the region. 

If you are holidaying at the Club Mahindra Virajpet or Madikeri in Coorg, Karnataka, you can enjoy having regional delicacies like Aloo Gadde Pepper Fry, a Coorg-style aloo fry and the chef’s special dessert, coffee mousse, which is made of the locally grown coffee. It is a must-try for all.

About Club Mahindra Chef – Debraj Bhaumik

Trained in many international cuisines like Italian, Mexican and Lebanese, and having worked in the middle east under eminent chefs of the world, Chef Debraj Bhaumik is a culinary master. With over 26 years of experience under his belt, Chef Bhaumik has won many coveted awards, including the National Award – Chef of the Year in 2007.

Currently the Cluster Executive Chef at Club Mahindra Tamil Nadu and Karnataka resorts, Chef Bhaumik has an undying passion for Indian cuisine. He has done extensive research on the different regional cuisines in India, and has been using all his knowledge, skills, and techniques to curate the best menu for the patrons at Club Mahindra resorts.