IEF applicable:
Yes
Associate resort:
Yes
IDS Resorts:
Yes
Khangkhu Resort
Shrouded in magic and mystery, Paro is a historic town nestled in the great Himalayan Kingdom of Bhutan. Famed for the iconic Taktsang Lhakhang (also known as the Tiger’s Nest), a Buddhist monastery and hermitage, the town boasts a strikingly rugged terrain. Speckled with a string of archaic temples and monasteries dating back to the 14th century, Paro is one of the most sought-after destinations to discover in Bhutan. The lush green terraced paddy fields are jaw-dropping so are its upper reaches covered with coniferous trees. For travelers on the lookout for beauty and tranquility, Paro is where heaven resides.
Feel your heart skip a beat as you step into Khangkhu Resort, a Club Mahindra Affiliate property, opening up to stunning uninterrupted views of the Paro Valley. Perched on the mountain slopes above the airport and opposite Paro Dzong and historical Taa Dzong (the National Museum), this property is class apart. The traditional Bhutanese-style cottages are meant to charm you and the warm hospitality is to woo you completely. Spend days filled with awe as you are coddled with over-the-top amenities and up-to-the-minute services. Experience Paro’s celestial beauty nowhere but here.
Things to Do
Paro Taktsang, famously known as the Tiger’s Nest Monastery, is perched dramatically on a cliff 3,120 meters above sea level. A sacred pilgrimage site, it is believed that Guru Rinpoche flew to this location on the back of a tiger to meditate.
Rinpung Dzong, also known as "Fortress of the Heap of Jewels," is a majestic fortress-monastery overlooking the Paro Valley.
Kyichu Lhakhang is one of Bhutan’s oldest and most revered temples, dating back to the 7th century. It is believed to be one of 108 temples built by King Songtsen Gampo to subdue a demoness.
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The National Museum of Bhutan, housed in the historic Ta Dzong, a former watchtower, offers a deep dive into Bhutan's rich cultural heritage. The museum features an extensive collection of Bhutanese art, religious artefacts, and natural history exhibits.
Exploring Paro Valley provides an opportunity to enjoy Bhutan's stunning landscapes and rural life. Visitors can walk through lush rice fields, visit traditional farmhouses, and experience local Bhutanese hospitality.
One of the most popular festivals celebrated in Paro, Bhutan is Paro Tsechu. Held annually in the spring, this vibrant religious festival features traditional masked dances, cultural performances, and rituals.
A beloved Bhutanese dish, Ema Datshi is a spicy stew made with chili peppers and local cheese. Served with red rice, it’s a staple in Paro and across Bhutan, offering a bold and flavorful taste that reflects the country’s love for spicy food.
A traditional Bhutanese pork dish, Phaksha Paa is made with sliced pork cooked with radishes, dried red chilies, and sometimes spinach. It’s a comforting, spicy dish commonly enjoyed in Paro, offering a satisfying blend of textures and flavors.
Paro Taktsang
Paro Taktsang, famously known as the Tiger’s Nest Monastery, is perched dramatically on a cliff 3,120 meters above sea level. A sacred pilgrimage site, it is believed that Guru Rinpoche flew to this location on the back of a tiger to meditate.
Rinpung Dzong, also known as "Fortress of the Heap of Jewels," is a majestic fortress-monastery overlooking the Paro Valley.
Kyichu Lhakhang is one of Bhutan’s oldest and most revered temples, dating back to the 7th century. It is believed to be one of 108 temples built by King Songtsen Gampo to subdue a demoness.
The National Museum of Bhutan, housed in the historic Ta Dzong, a former watchtower, offers a deep dive into Bhutan's rich cultural heritage. The museum features an extensive collection of Bhutanese art, religious artefacts, and natural history exhibits.
Exploring Paro Valley provides an opportunity to enjoy Bhutan's stunning landscapes and rural life. Visitors can walk through lush rice fields, visit traditional farmhouses, and experience local Bhutanese hospitality.
One of the most popular festivals celebrated in Paro, Bhutan is Paro Tsechu. Held annually in the spring, this vibrant religious festival features traditional masked dances, cultural performances, and rituals.
A beloved Bhutanese dish, Ema Datshi is a spicy stew made with chili peppers and local cheese. Served with red rice, it’s a staple in Paro and across Bhutan, offering a bold and flavorful taste that reflects the country’s love for spicy food.
A traditional Bhutanese pork dish, Phaksha Paa is made with sliced pork cooked with radishes, dried red chilies, and sometimes spinach. It’s a comforting, spicy dish commonly enjoyed in Paro, offering a satisfying blend of textures and flavors.
Easy to get to. Hard to leave.
Flights
-
Paro International Airport1 km
Train- NA
Road + Frequency -
Paro Town2 km
Facilities Provided
Khangkhu Resort offers a diverse range of facilities designed for a comfortable and enriching stay. The resort features spacious, well-appointed rooms with modern amenities, including free Wi-Fi, flat-screen TVs, and private balconies with stunning valley views. Guests can enjoy dining at the on-site restaurant, which serves a variety of Bhutanese and international cuisines. The resort also features an indulgent spa, a delightful café, and an inviting bar. The 24-hour front desk and attentive staff are ever-welcoming.
Wifi
Parking
Spa
Lounge & Bar
Travel Desk
Doctor on Call
In and Around
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