Gujarat is a haven for food lovers, offering a rich and diverse culinary landscape that caters to all tastes. The cuisine of Gujarat is known for its unique flavours, aromatic spices, and hearty preparations. Explore some popular cuisines and dishes you must try while visiting Gujarat.

Popular Gujarati Cuisine

• Gujarati Cuisine: Gujarati cuisine, known for its predominantly vegetarian offerings, features fresh ingredients, lentils, rice, and various spices. Noteworthy dishes include Dhokla, Khandvi, Undhiyu, and Kadhi.
• Kathiawadi Cuisine: Known for its fiery flavours, Kathiawadi cuisine boasts spicy curries with garlic, onion, red chilli powder, and various spices. Signature dishes like Sev Tametanu Shak, Ringan no Oro, and Jowar Rotla showcase the essence of this spicy culinary tradition.
• Kutchi Cuisine: Influenced by Gujarat and Sindh in Pakistan, Kutchi cuisine offers diverse flavours, from the spiced potato burger, Dabeli, to steamed rice flour dish, Khichu, and rich Mutton Biryani.
• Parsi Cuisine: The mark of the Parsi community, blending Indian, Persian, and European influences, has brought Parsi cuisine to Gujarat. It introduces delights such as Dhansak, Patra ni Machhi, and the sumptuous Lagan nu Custard.
• Surti Cuisine: Surat's unique culinary offerings blend sweet and savoury flavours. Popular dishes like Locho, Ghari, Undhiyu, and Sev Khamani showcase the distinct taste of Surti cuisine.

Popular Dishes in Gujarat

• Dhokla: an iconic Gujarati dish, Dhokla is a steamed fermented lentil cake crafted from gram flour and served with green or tamarind chutney.
• Khandvi: Khandvi, a savoury delight, emerges from a batter of gram flour and buttermilk, expertly rolled into thin coils tempered with mustard seeds and adorned with grated coconut and coriander.
• Undhiyu: Undhiyu, a flavourful mixed vegetable curry, unites seasonal veggies with fenugreek dumplings (muthiyas).
• Fafda Jalebi: A famous breakfast duo in Gujarat, Fafda Jalebi features crispy gram flour Fafda paired with tangy chutney and sweet Jalebi.
• Gujarati Thali: A culinary symphony, the Gujarati Thali is a wholesome platter comprising staples like Roti, Dal, Rice, Kadhi, Shaak (vegetable curry), Farsan (snacks), Chutney, Papad, and an array of sweets. It embodies the rich gastronomic tradition of Gujarat.

Whether you are a vegetarian or non-vegetarian, Gujarat has something delightful for everyone to savour!